GRAND VIN BLANC 2022
IGP MEDITERRANEE PROTEGEE
VINIFICATION
Parcels of old vines are selected. Hand-picked grapes sorted in the vineyard and cellar. Whole bunch pressing, inerting of the harvest, indigenous yeast. Low-temperature fermentation in barrels and stirring of the barrels on fine lees. Aged in new oak and one-wine barrels (8 to 10 months). Final blending after aging. Bottling in one batch, and ageing from 4 to 12 months. Organic and Demeter cuvée.
TASTING NOTES
Golden and honeyed colour. Rich and complex nose, hints of toast, and notes of fresh citrus and white fruits. Lovely volume on the palate, freshness, balance, and very persistent length, with a slight salinity on the finish. Ageing in new oak brings volume and fullness on the palate, roundness while retaining the wine’s freshness.
IGP MEDITERRANEE PROTEGEE
VINIFICATION
Parcels of old vines are selected. Hand-picked grapes sorted in the vineyard and cellar. Whole bunch pressing, inerting of the harvest, indigenous yeast. Low-temperature fermentation in barrels and stirring of the barrels on fine lees. Aged in new oak and one-wine barrels (8 to 10 months). Final blending after aging. Bottling in one batch, and ageing from 4 to 12 months. Organic and Demeter cuvée.
TASTING NOTES
Golden and honeyed colour. Rich and complex nose, hints of toast, and notes of fresh citrus and white fruits. Lovely volume on the palate, freshness, balance, and very persistent length, with a slight salinity on the finish. Ageing in new oak brings volume and fullness on the palate, roundness while retaining the wine’s freshness.
IGP MEDITERRANEE PROTEGEE
VINIFICATION
Parcels of old vines are selected. Hand-picked grapes sorted in the vineyard and cellar. Whole bunch pressing, inerting of the harvest, indigenous yeast. Low-temperature fermentation in barrels and stirring of the barrels on fine lees. Aged in new oak and one-wine barrels (8 to 10 months). Final blending after aging. Bottling in one batch, and ageing from 4 to 12 months. Organic and Demeter cuvée.
TASTING NOTES
Golden and honeyed colour. Rich and complex nose, hints of toast, and notes of fresh citrus and white fruits. Lovely volume on the palate, freshness, balance, and very persistent length, with a slight salinity on the finish. Ageing in new oak brings volume and fullness on the palate, roundness while retaining the wine’s freshness.
ADDITIONAL INFORMATION
| CELLARING TIME | 7 years |
| SERVING TEMPERATURE | 12° C |
| GRAPE VARIETY | Vermentino Chardonnay |
| TERROIR | Intermediate altitude terroirs (350m) Clay-limestone slopes (Lacustrine) Northern exposure |
| CLIMATE | Highly mature, dry and hot vintage |
| YIELD | 30 hl/ha |
| DEGREE | 13,5° |
| FOOD PAIRINGS | Provençal bouillabaisse cooked over a wood fire Crab and pomelo salad Scorpion fish tajine with broad beans and potatoes Pan-fried scallops, honey-candied apples Bresse chicken au vin jaune with morels |