GRAND VIN ROSÉ

¥8,700

VINIFICATION

Plot selection of old vines, the highest in altitude. Hand-picked grapes are sorted in the vineyard and cellar. The grapes are whole-cluster pressed. Indigenous yeast, low-temperature fermentation. Vinification and partial maturation in stainless steel tanks on fine lees. Organic Cuvée and certified Demeter.

TASTING NOTES

Pale peach colour. Expressive nose with stone fruit aromas (peach, apricot) accompanied by iodine and aniseed notes. Balance, volume and good length in the mouth. A fresh and persistent finish that confirms the iodine and aniseed notes felt on the nose.

VINIFICATION

Plot selection of old vines, the highest in altitude. Hand-picked grapes are sorted in the vineyard and cellar. The grapes are whole-cluster pressed. Indigenous yeast, low-temperature fermentation. Vinification and partial maturation in stainless steel tanks on fine lees. Organic Cuvée and certified Demeter.

TASTING NOTES

Pale peach colour. Expressive nose with stone fruit aromas (peach, apricot) accompanied by iodine and aniseed notes. Balance, volume and good length in the mouth. A fresh and persistent finish that confirms the iodine and aniseed notes felt on the nose.

ADDITIONAL INFORMATION

Table with Custom Column Widths and Top Alignment                                                                            
CELLARING TIME3 years
SERVING TEMPERATURE11° C
GRAPE VARIETY Grenache Syrah
TERROIR High terraces (350 - 400m) Clay-limestone soils (lacustrine) Outcropping parent rock
CLIMATE
Relatively late vintage.
Optimum ripeness, fresh and complex profile.
YIELD 30 hl/ha
DEGREE 14°
FOOD PAIRINGS
Monkfish skewers with pine nut sauce
Warm octopus salad with capers
Filet mignon marinated with apricots
Grilled red mullet with candied aubergines